This quick and easy recipe uses frozen oriental stir fry vegetables and ramen noodles to make a low calorie version of Chinese hot and sour soup. Rice wine vinegar adds a tasty tang to this sure-to-be-a-favorite family meal. Chinese Chicken Soup #ratingval# from #reviews# reviews Print Recipe Type: Soup Author: Recipeperson.com Serves: 4 Ingredients 5 [...]
1 tablespoon vegetable oil 1/2 cup onion, chopped 1 clove garlic, minced 4 cups canned Louisiana sweet potatoes, drained 2 tablespoons grated ginger root 1 (15-ounce) can coconut milk 2 cups chicken stock 1 teaspoon salt 1/4 cup soy sauce 2 tablespoons lime juice 1 teaspoon red curry paste 4 tablespoons minced cilantro, divided 4 [...]
1 1/2 cups chicken stock 1/4 cup white balsamic vinegar 2 cloves garlic, minced 2 teaspoons salt 1/2–1 teaspoons cayenne (or to taste) 4 cups ripe yellow tomatoes, chopped (Gold Medal, Old-Timey Yellow) 1/2 cup yellow bell pepper, diced 1/2 cup cucumber, peeled and diced 1/2 cup red onion, chopped 1 cup cubed garlic bread [...]