Seafood

Five-Spice Scallops with Ginger Raisin Glaze

Posted by on February 25, 2011 at 3:00 am

2/3 cup packed brown sugar 1 tablespoons cornstarch 3/4 cup soy sauce 6 tablespoons rice wine vinegar 1 tablespoon grated fresh ginger 2 tablespoons orange juice 1 cup California Raisins 2 tablespoons five spice powder 1/2 teaspoon salt 1 /2 pound large sea scallops 2 tablespoons peanut oil 1 scallion, sliced thin on a diagonal [...]

Ancho-Crusted Scallops with Buttery Orange Drizzle

Posted by on February 25, 2011 at 2:19 am

2 sundried tomato halves 1 cup orange juice 2 tablespoons olive oil 1 teaspoon sea salt, divided 1 tablespoons ancho chili powder 2 tablespoons sesame seeds 3/4 pound sea scallops, patted dry 1 clove garlic, minced 1 shallot, minced 1/4 teaspoon orange zest 2 tablespoons cold butter, chopped into small pieces 2 tablespoons minced cilantro [...]